Area Restaurant low on funds forced to re-use napkins

 "It was a simple, logical, clear cut business decision" said Area Restuarant owner. Some customers have complained while others don't mind stating "It's not so bad if you find one of the good corners to use".  Napkins account for 86% of garbage in most restaurants nationwide. The amount at this one? Zero. This Area Restaurant is saving the planet, one dirty napkin at a time. - ASJ